Momi Indian Kitchen Seattle

Crispy fried or baked pastry pockets filled with spiced potatoes and peas.

Crispy samosa filled with tender tikka.

Cauliflower florets in a savory Manchurian sauce.

Indian-style cheese in a spicy pepper sauce.

Indian cheese in a savory sauce.

Crisp baby corn in a savory Manchurian sauce.

Baby corn in a flavorful preparation.

Crispy fried vegetable fritters.

Crispy fried onion fritters.

Crispy fried onion fritters.

Crunchy green chilies in a flavorful blend.

Crisp mirchi peppers stuffed with a flavorful onion filling.

Flaky, puffed bread served with a flavorful chickpea curry.

Crispy, puffed bread served with a flavorful chickpea curry.

Indian-style wrap filled with marinated paneer.

Savoury soya chap wrapped in a crispy kathi roll.

Indian-style rice dish with marinated paneer and aromatic spices.

Succulent shrimp cooked with aromatic spices and basmati rice.

Tender chicken in a rich, creamy tomato sauce.

Marinated paneer in a rich, creamy tomato sauce.

Marinated paneer in a rich, creamy tomato sauce.

Rich and creamy tomato sauce with tender paneer.

Paneer with bell peppers and onions in a spiced tomato-onion masala.

Rich and creamy paneer in a flavorful sauce.

Potatoes and cauliflower in a rich, aromatic masala sauce.

Marinated potatoes in a rich, creamy tomato sauce.

Rich and creamy curry made with mixed vegetables.

Rich and creamy curry made with nine gems of vegetables.

Creamy spinach curry with paneer.

Okra in a rich, flavorful tomato-based curry.

North Indian-style chickpea curry in a rich, aromatic sauce.

Stir-fried mixed vegetables in a flavorful sauce.

Roasted eggplant in a rich, flavorful sauce.

Creamy koftas in a rich, velvety sauce.

Traditional Indian lentil curry made with aromatic spices.

Traditional Indian lentil curry made with tomatoes.

Lentil curry made with spinach.

Traditional Andhra-style lentil curry made with gongura leaves.

Aromatic basmati rice cooked with paneer and Gongura leaves.

Tender chicken in a rich, creamy tomato sauce.

Tender chicken cooked with mango in a flavorful sauce.

Tender chicken cooked in a rich Andhra-style sauce.

Marinated chicken cooked in a rich and tangy tomato-based curry.

Tender chicken cooked with spinach.

Tender chicken in a rich, creamy sauce.

Tender chicken cooked in a rich and flavorful curry sauce.

Rich and aromatic curry made with chicken in a blend of spices.

Tender chicken cooked in a tangy Gongura sauce.

Tender chicken cooked in a flavorful Avakai sauce.

Tender chicken in a rich and flavorful Ulvacharu broth.

Tender chicken cooked in a rich coconut sauce.

Scrambled eggs with a flavorful twist.

Rich and flavorful curry made with eggs.

Eggs cooked in a flavorful Kadai sauce.

Eggs cooked with Gongura leaves, a tangy and flavorful Indian herb.

Egg dish flavored with Avakai, a tangy mango pickle.

Egg dish flavored with Ulvacharu, a rich and tangy broth made from horse gram.

Tangy curry made with fish and Gongura leaves.

Fish curry made with avakai, a tangy and flavorful mango pickle.

Fish curry made with Ulvacharu, a rich broth from horse gram.

Tender goat meat in a rich and flavorful curry sauce.

Tender goat meat cooked in a rich, flavorful sauce.

Tender goat in a rich, aromatic curry sauce.

Tender goat meat cooked in a flavorful Gongura sauce.

Tender goat meat in a flavorful Avakai sauce.

Tender goat meat in a rich and flavorful broth.

Succulent shrimp in a rich and creamy curry sauce.

Succulent shrimp cooked in a tangy Gongura sauce.

Shrimp cooked in a tangy Avakai sauce.

Shrimp cooked in a rich and tangy Ulavacharu broth.

Tender lamb in a rich, creamy tomato sauce.

Tender lamb cooked in a rich butter sauce.

Tender lamb cooked with mango in a rich Indian-inspired sauce.

Tender lamb cooked in a flavorful Gongura sauce.

Tender lamb in a flavorful Avakai sauce.

Tender lamb in a rich and flavorful broth.

Tender lamb cooked in a rich coconut sauce.

Flavorful basmati rice cooked with mixed vegetables and spices.

Indian-style rice dish with marinated paneer and aromatic spices.

Paneer and Avakai in a flavorful rice dish.

Flavorful rice dish made with Avakai and vegetables.

Aromatic basmati rice cooked with paneer and Gongura leaves.

Savoury rice dish featuring gongura and vegetables.

Paneer cooked with Ulvacharu, a rich broth made from horse gram, and basmati rice.

Flavorful rice dish featuring Ulvacharu, a rich broth made from horse gram, and mixed vegetables.

Soya chap blended with aromatic spices and basmati rice.

Flavorful rice dish featuring roasted eggplant and a blend of spices.

Savoury rice dish featuring Gongura and Vankaya in a rich, aromatic blend.

A flavorful rice dish featuring Ulvacharu, a rich broth made from horse gram, and Vankaya, a type of eggplant.

Flavorful basmati rice cooked with mixed vegetables and spices.

Indian-style rice dish with marinated paneer and aromatic spices.

Paneer and Avakai in a flavorful rice dish.

Flavorful rice dish made with Avakai and vegetables.

Aromatic basmati rice cooked with paneer and Gongura leaves.

Savoury rice dish featuring gongura and vegetables.

Paneer cooked with Ulvacharu, a rich broth made from horse gram, and basmati rice.

Soya chap blended with aromatic spices and basmati rice.

Flavorful rice dish featuring roasted eggplant and a blend of spices.

Savoury rice dish featuring Gongura and Vankaya in a rich, aromatic blend.

A flavorful rice dish featuring Ulvacharu, a rich broth made from horse gram, and Vankaya, a type of eggplant.

Not served for dine in

Flavorful rice dish featuring Ulvacharu, a rich broth made from horse gram, and mixed vegetables.

A flavorful rice dish featuring eggs and aromatic spices.

Flavorful rice dish featuring eggs.

A flavorful rice dish featuring eggs and Avakai, a tangy mango pickle.

Aromatic rice dish featuring eggs and Gongura leaves.

Flavorful rice dish featuring eggs and Ulvacharu, a rich broth made from horse gram.

A flavorful rice dish featuring eggs and aromatic spices.

Flavorful rice dish featuring eggs.

A flavorful rice dish featuring eggs and Avakai, a tangy mango pickle.

Aromatic rice dish featuring eggs and Gongura leaves.

Flavorful rice dish featuring eggs and Ulvacharu, a rich broth made from horse gram.

Dum-cooked chicken and rice, layered with aromatic spices, creating a rich and flavorful biryani experience.

Boneless chicken cooked with aromatic spices and basmati rice.

Flavorful basmati rice cooked with chicken and Avakai, a tangy mango pickle.

Aromatic rice dish made with chicken and Gongura leaves.

Flavorful rice dish featuring chicken and Ulvacharu, a rich broth made from horse gram.

Aromatic basmati rice cooked with marinated chicken.

Dum-cooked chicken and rice, layered with aromatic spices, creating a rich and flavorful biryani experience.

Flavorful basmati rice cooked with chicken and Avakai, a tangy mango pickle.

Aromatic rice dish made with chicken and Gongura leaves.

Flavorful rice dish featuring chicken and Ulvacharu, a rich broth made from horse gram.

Tender goat meat cooked with aromatic spices and basmati rice.

Goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with Gongura leaves and aromatic spices in a flavorful rice dish.

Tender goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with aromatic spices and basmati rice.

Goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with Gongura leaves and aromatic spices in a flavorful rice dish.

Tender goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with aromatic spices and basmati rice.

Tender goat meat cooked with aromatic spices and basmati rice.

Flavorful fish biryani with a zesty twist.

Flavorful fish biryani made with Avakai, a tangy mango pickle.

Flavorful fish biryani infused with Gongura leaves.

Flavorful fish biryani infused with Ulvacharu, a rich and tangy broth.

Flaky fish cooked with aromatic spices and basmati rice.

Flavorful fish biryani with a zesty twist.

Flavorful fish biryani made with Avakai, a tangy mango pickle.

Flavorful fish biryani infused with Gongura leaves.

Flavorful fish biryani infused with Ulvacharu, a rich and tangy broth.

Flaky fish cooked with aromatic spices and basmati rice.

Savoury shrimp infused in aromatic spices and basmati rice.

Savoury shrimp cooked in a flavorful Avakai spiced rice blend.

Savoury shrimp cooked with Gongura leaves and basmati rice.

Savoury shrimp infused in a rich Ulvacharu broth, served with fragrant basmati rice.

Succulent shrimp cooked with aromatic spices and basmati rice.

Savoury shrimp infused in aromatic spices and basmati rice.

Savoury shrimp cooked in a flavorful Avakai spiced rice blend.

Savoury shrimp cooked with Gongura leaves and basmati rice.

Savoury shrimp infused in a rich Ulvacharu broth, served with fragrant basmati rice.

Succulent shrimp cooked with aromatic spices and basmati rice.

Tender lamb in a flavorful Avakai sauce.

Tender lamb cooked in a flavorful Gongura sauce.

Tender lamb in a rich and flavorful broth.

Tender lamb in a flavorful Avakai sauce.

Tender lamb cooked in a flavorful Gongura sauce.

Tender lamb in a rich and flavorful broth.

Traditional Indian flatbread cooked to perfection.

Soft, buttery flatbread from the tandoor oven.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Leavened flatbread filled with melted cheese.

Naan bread filled with melted cheese and chilli.

Leavened flatbread infused with garlic.

Potato-filled Indian flatbread.

Cauliflower-based Indian flatbread.

Leavened flatbread infused with a spicy chilli flavor.

Crispy dosa filled with spiced mashed potatoes, an all‑time favorite.

Rich, creamy pudding made with carrots.

Rich, creamy Indian-style pudding dessert.

Deep-fried dumplings soaked in sweet syrup.

Creamy ice cream paired with sweet gulab jamun.

Crispy fried onion fritters.

arinated chicken drumsticks, fried until crispy and coated in a bold, savory Manchurian sauce.

Dosa sprinkled with spicy lentil powder for a flavorful twist.

Crispy lentil fritters soaked in flavorful South Indian sambar

Crispy, golden-fried dumplings made from fermented rice and lentil batter

Crispy golden-fried savory dumplings made with flour, yogurt, and spices

Crispy, savory lentil fritters with a soft interior